COLEBROOK — UNH Cooperative Extension will be presenting a free, three-hour program on Cooking for Groups: A Volunteer's Guide to Food Safety. This training opportunity is for groups or churches that offer meals to the public, whether the meal is free or as part of a fundraiser.
The workshop is being held on Saturday, Sept. 19 from 9 a.m. to noon at Monadnock Congregational Church, 147 Main Street, Colebrook. The workshop will be presented by Field Specialist, Ann Hamilton. Ann is a certified ServSafe® instructor.
Topics covered include review of safe food handling techniques; reminders of personal hygiene practices; prevention of cross-contamination; safe time and temperature controls; and food donations. Certificates of attendance will be issued.