Berlin resident Erica Buteau releases her first book,'Moms at Home: A Collection of Recipes'

BERLIN – Erica Buteau of Berlin recently announced the launch of her book, "Moms at Home: A Collection of Recipes". The recipe collection features fast recipes and traditional New England fare along with stories about how each recipe fits into the author's life. The collection features recipes that are fast, frugal, kid-friendly and delicious using easy-to-find ingredients, most of which you probably already have on hand!
Erica nonchalantly walks you through her favorite recipes. Along the way, you will build a connection to both Erica's childhood and that of her children as she relates each recipe to its origin and how she uses them today. From 14 Cent Cake to Whoopie Pies with everything in between including New England boiled dinner, Mexican stuffed shells, lobster rolls and even homemade glow-in-the-dark slime, you are sure to find a lot of recipes to try!
The book is currently available on Amazon in print and Kindle editions. The retail price is $19.99 for print and $9.99 on Kindle. It is also available in the Kindle Lending Library. The book will be available for wholesale pricing and across multiple retail sites in early November. Erica plans to expand distribution to local businesses interested in carrying the book and is available for book signings.
Erica is happily married to her husband, Rick and is the mom of a 13 year old son, Troy, an 11 year old daughter, Kendra and Rick's six-year-old son, Connor. Erica was raised in Milan, attended Berlin High School and holds a Bachelor of Science Degree from Granite State College. She currently resides with her family in Berlin. When she's not cooking or creating new recipes, Erica teaches at the White Mountains Community College in Berlin and also does freelance writing, blogging and is a social media measurement enthusiast.
For more information about Moms at Home: A Collection of Recipes, please visit or contact Erica Buteau via email at This email address is being protected from spambots. You need JavaScript enabled to view it.. You can also subscribe to Erica's blog feeds at and or follow her on or